Specialty the premises: Tapas
Atmosphere: Relaxed
Plato not miss: Patatas bravas
Url: http://elmiercolestoca.blogspot.com/2011/05/4-de-mayo-de-2011-trenca-dish-c-padre.html
served us everything we ask of the letter: If let us choose the dishes
EMT Score: 67 out of 80
1. Recognizable Ingredients: 8
2. Healthy: 8
3. Shopping To serve: 8
4. Generous Servings: 8
5. Regional Cuisine: not
6. Tech: if
7. Tasty: 10
8. Balance: 8
9. Dishes and glassware: 8
10. Value for money: 9
Dinner: This excellent spring night we go to the Ciutat Vella district, the Barrio del Carmen, to find this restaurant, bistro Raul Aleixandre. After giving us a few laps through the streets of the neighborhood, we found the place. 
is a beautiful space, well decorated and small dining rooms that create a pleasant sense of intimacy. Also captivates its history, most recently as the relief of Arbequino Restaurant, led vigorous relay out by Raul Aleixandre (Ca Sento) on the line to create new versions and brands supported by the good performance of the most starry and have already developed in both Valencia Ricardo Camarena (Arrop) as Quique Dacosta (Mercatbar Carolina and back) and more ancient history that corresponds to the time when the Torres de Serranos, in the days when they were prison Commoners and Nobles, were frequented, to care for prisoners, for the fine ladies who were gathered at this location, the subject of our dinner, has since had several uses, including being used as a refuge during the English Civil War. But that said, turn to read the cards we have left on the table and do the commands. When asked if we are to grab a snack, we will respond directly ask a wine, when we recommend they are promoting through a blackboard, e is Mo, 2008 Tinto D. O. Alicante, elaborado esencialmente por monastrel con algo de garnacha y cabernet para amansarlo. Vino aromático, bien integrado, elegante y sin pretensiones. Nos gusta el vino y el que se publicite con un precio muy atractivo (9 euros). 
Para cenar vemos que hay muchos (y deliciosos) entrantes y pocos segundos. No tienen ningún menú de degustación pero nos proponen elegirnos algunos entrantes y terminar con un segundo para compartir. Aceptamos y dejamos que nos elijan aquellos entrantes más sugerentes. 
Y comienza el espectáculo. Anchoas sobre cebolleta asada: el dulce de la cebolleta contrasta with the saltiness of the anchovy (tasty, fluffy. Awesome!). Rested on a huge olive oil sucamos with delight, comes to the greyhound breed and of course long since we could not find a taste so authentic. cod fritters: hetéreos fritters with a gentle flavor to cod. Delicious snack with clear inspiration from the kitchen of Ca Sento, although we can not confuse the two, or invoice or price (to see the difference you can see our criticism of Ca Sento Enopata Embrace). We continue with a suggested entry through whom we serve, it is the artichoke skewers, for us the weakest of the appetizers, although we loved the
Romesco sauce, artichokes with an intense citrus flavor as if they were preserved, but the tempura was perfect. 
The prize for the fun certainly deserve the patatas bravas. Despite the normality of the top, we found a grocery soldiers parade in a row of two, impeccably executed, and that we produce in every bite, Experience intense flavor, with spicy tomato injected inside each cylinder, in contrast ajoaceite measured and located next to all soldiers as a beret. We love. continue with the dish delicate flavor of the night, and voletus meat cannelloni. Without doubt, the next star. Voletus tremendous flavor with a mild sauce semidulzona. Leave us wanting more.
lemon air knives. Amazing knives at their point of iron and lime foam (we do not know realize their flavor and makes us suck the foam around the plate looking for taste). Rich and without a hint of sand. Thanks for letting us enjoy the blades. 
main course we emplatado two half rations of beef cheek on a creamy mashed potato and a reduction sauce that makes us sigh although the cheek in some extremes accused warming.
For dessert and since they have no calvados (in which case we would request tarte tatin), we ask one of chocolate ice cream chocolate ganache with milk and slightly candied red fruit, good chocolate (although we'd liked, especially Karoleta, which was more intense in cocoa, more black) with a soft ice cream. 
Quesoy ends the dinner with his accustomed Karoleta ristreto and accompanied him a shot of Jack Daniels that comes in glass ice cream (nice touch that makes the liquor, do not lose their flavor.) Good dinner, good inbound and local great and beautiful.
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