Cholesterol Level 10.8

January 12, 2011 * Moma * In Valencia c / correct all n º 16 Tel 963 926 462

We go to the district of Ciutat Vella, the neighborhood of La Seu, to find this location. Due to the works that are in this district we lose one more night and we round and round. But in the end, we ask him after the national police patrolling by the Carmen and neighbors who were drinking and smoking on the terrace of the Restaurant 8 ½ Plaza next to the round, and give us the right signals. Late, but we arrived.

There are a few tables occupied but we offered to sit in any of the free. We Groupalia coupon, so that dinner comes at a good price. Is to choose the letter all the dishes we want to reach a price, which we have previously discounted 50%, excluding wine and dessert will separate.

read the wine list and we decided on a Ribera del Duero: Aladis 2007. But no body came creamy, soft, easy to drink and will combine well with some of the dishes.
Not so with others.

Let's go to dinner. As incoming ask a foie with reduced mandarins, apples and pears. A micuit delicious, flavorful, with a good pepper. Is covered with a crisp not detect what it is. At the end asked. Parsnip! Really fantastic.
The dish us devoured every last crumb of parsnips, just as occurs with the reduction of pear, citrus and wine and of course apple balls in syrup that constitye another surprise, since wise to quesoy apricot and grape karoleta, we will laugh came when we told the truth. ;-)

Another entrant is a wan-ton stuffed with mushrooms and shrimp. Delicate dish tasty, which generates a high congtraste with the other entrants. We love despite what stands out is the flavor of the mushrooms that we do not fully identify, being probably a mix and also because it was the incoming reserve, unable to serve the prawns in tempura we had chosen from the cargta , will again be

provolone cheese with tomato. A delicious hot provolone with a little salad. Too bad that this dish was cold while we tasted, but the picture is the picture and before the picture can not eat, too bad.

main course ask for a strong Argentine steak cut accompanied by two sauces: Chimichurri and Creole (is that name? herein mmm ...). This latter surprising: raw vegetables cut into tiny pieces with a sweet and sour sauce. Perfect. The chimichurri as always, superb.
and move on to steak, plain little beef in appearance but once we started to carve a piece that is soft, creamy, well-pressed (to our point), with salt flakes and very, very tasty.
Throughout dinner we served Eduard kindly go to the kitchen to ask all the questions and issues that appear to us. Always smiling and fun to remove our dishes perfectly sliced.

For dessert ask for a brownie with vanilla ice cream. Rich rich and that defeats us, especially withdrawing Karoleta dead after three tablespoons.

Quesoy ends the dinner with his accustomed Karoleta ristreto and accompanying with a cowherd of Jack Daniels, both detail of the house. Nice touch to complete a delicious meal.

1. Recognizable Ingredients: 8, except the apple in syrup, parsnip and mushrooms.

2. Healthy: 9

3. Shopping To serve: 8

4. Generous portions: 9

5. Regional Cuisine: not

6. Tech: no

7. Tasty: 9

8. Balance: 8

9. Dishes and glassware: 6

10. Value for money: 9

11 . It is advertised on the Internet:: If through Groupalia and from now through us biennnn

12. They served us everything we ask of the letter: No, instead of the wan-ton had asked tempura prawns with chilli but no longer had.

Total points: 66 for 80

In Valencia c / correct all n º 16 Tel 963 926 462