Incoming
fetta cheese focaccia and pumpkin
curry puff pastries typical of Singapore, filled with chicken curry
goi cuon
Vietnamese fresh rolls with shrimp, crispy noodles, mint and peanut
Fish Entrée
Thai green curry delicious fish curry with fish thailandes
day fresh meat
Entrée
roasted shoulder of pork, milk and sage
dessert chocolate cake, mascarpone and raspberry
bread and water Included in the price, and wine that weds the menu.
And as always will come to our table gin Bothnia Bay, kind of distilled Shaman Spirits cellar, to finish dinner.
places
Information and Availability: karoleta@elmiercolestoca.com and quesoy@elmiercolestoca.com
places
Information and Availability: karoleta@elmiercolestoca.com and quesoy@elmiercolestoca.com
Formalization of booking until 22 February 2011: Caixa Popular account 3159 0018 14 2155226612.
Booking confirmation: Write to karoleta@elmiercolestoca.com or quesoy@elmiercolestoca.com and we will answer if we have successfully received the income.
Remember that the price is 30 € per place (menu, wines that marry the menu, bread and water included) I hope to enjoy
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