We go to the district of L'Eixample, the district of El Pla del Remei, to find a family run local : Isabel to the kitchen, John, his son-in bar, William, husband of Elizabeth, around the room and waiting tables Irene. 
is William who puts us in a free table but leaves us free to choose among all. There are a couple of them occupied. The site is functional, with a bar where they exhibit the fresh produce and bottom caps, a space with tables.
We sat down and bring the cards. Tell us what you do not have available and what is outside of a letter. 
see a bottle that catches our attention with its aesthetics, all with a striking black and red logo also in red bold letters: Rebellion of 2005, DO Valencia (Chulilla). 
's older and is closed with four locks. The first is that the glasses that make us have a strong smell which prevents smell dishwasher. We ask for the change and promptly seek others who come in without any aroma that contaminate the wine. The first thing that comes is the intensity of alcohol it has. In the mouth the grenache takes hold of your mouth. Over dinner is tamed into a good companion. 
As incoming anchovies ask: tell us they do not become the Bay of Biscay so we bring some good anchovies are something lumpy and intensity of salt. The detail is that the accompanying tomato and Karoleta request, put it in a different bowl and does not compete with the anchovies. 
As we ordered a second incoming titaina. Awesome! With tomato acid properly corrected. Devour us. 
ham croquettes (chicken because they are not). Smooth and creamy. Nothing heavy. A Quesoy would have liked cooked. Must be some other time. few scrambled eggs with ham Trévelez (ham is working): the plate is correct. Noted that the potatoes are homemade, crispy and no trace of oil.
The last dish is a pork tenderloin in puff pastry stuffed with cheese, ham and crispy vegetable tempura. The steak is coated with crispy ham. To highlight the strips of fresh vegetables with an impressive tempura. For dessert, we opt for a homemade apple strudel served with vanilla ice cream. The Strudel is well stuffed with apples. Really good. To offer a sweet wine to accompany a wine cellar with muscatel heha Castellón German dark.
Quesoy ends the dinner with his accustomed Karoleta ristreto and accompanying with a cowherd of Jack Daniels.
1. Recognizable Ingredients: 10
4. Generous Servings: 8 Total points: 65 for 80
In Valencia c / Hernán Cortés N º 20 Tel 963 285 656
2. Healthy: 9
3. Shopping To serve: 7
4. Generous Servings: 8 5. Regional Cuisine: not
6. Tech: no
7. Tasty: 8
8. Balance: 8
9. Dishes and glassware: 7
10. Value for money: 8
11 . It is advertised on the Internet: No
12. They served us everything we ask of the letter: No
In Valencia c / Hernán Cortés N º 20 Tel 963 285 656
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