This Wednesday we're going to find a local who has spent many years in Valencia. China cuisine has brought a higher level than is usual in Chinese restaurants. Good ingredients and good work is what we are looking. It is located in the district of El Pla del Real, in the neighborhood of Mestalla. 
After passing the large metal doors, we find a warm atmosphere with warm lights and all in brown and beige colors. Place us at a table of two and we know that we will take a tasting menu for us to teach her to bird's eye view. We ordered the tasting menu called Turandot, which is the longest. 
letters and leave us some peanuts with a touch of sweetish that open our appetite. The wine list is short and low-risk entries. Among them are inclined by a Chilean wine, Casillero del diablo 2008. It comes kinda cool temperature and call us cool. This wine is ruby \u200b\u200bresounding black fruit aromas. The palate is fleshy, long and elegant way. We like.
As 
tasting menu starts with a salad of mixed lettuce and crunchy, shrimp, fruit porridge, and a third that we did not identify.
tasting menu starts with a salad of mixed lettuce and crunchy, shrimp, fruit porridge, and a third that we did not identify. 
follows a steamed scallops covered with black soy chips. It is tasty and soybeans is strong, intense flavor. 
The following is a dish fun and we think the best of the night: crispy duck pancakes strips together to make a kind of burritos and cucumber and leeks into strips. Topped with a delicious sauce. We burritos and we devoured them. A pity that the pancakes are getting cold so quickly. 
main course bring us rice wrapped in lotus leaf, rice together with strips of pork, mushrooms, vegetables and prawns. It is rich though some come a little dried shrimp. And a lobster with a sauce on top. The lobster is already party but the sauce makes it quite unpleasant to drink. Yet we like. 
For dessert, we ordered two different because we no arm twisting: a chocolate cake even though it is good given that dry, would have needed something that bathe (a coffee, a liqueur or a scoop of ice cream. It would have increased the tart taste and enjoyment) and a chocolate ice cream flambé (this is the delight of Quesoy). 
Quesoy ends the dinner with his accustomed ristreto. As details of the house we invite two spirits: a pink liqueur (liqueur tremendous, strong, alcoholic but without losing the scent of roses on the nose and the mouth) and a cowherd of Jack Daniels is rather a big cowboy boots and all. Karoleta enjoys huge and the last drop. 1. Recognizable ingredients: 7
Total points: 63 for 80
In Valencia c / Antonio Suarez N º 23 Tel 963 604 696
2. Healthy: 9
3. Shopping To serve: 7
4. Generous portions: 10
5. Regional Cuisine: if
6. Technology Tip: In
7. Sabrosa: 7
8. Balance: 9
9. Vajilla and glass: 7
10. Value for money: 7
11. It is advertised on the Internet: If
12. They served us everything we ask of the letter: do not ask, was the tasting menu Turandot
In Valencia c / Antonio Suarez N º 23 Tel 963 604 696
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