This Wednesday night we will enjoy a place that has just opened two months. Upon entering we found a space decorated in a functional and a recall to Mercatbar to these tables, spaces decorated with market products: cans, jars, bottles, jam jars, etc.. Very bright, with two spaces: one with ample tables and other tables with only two people. Since no other tables occupied let us choose the table that we like. When moving from one environment to another we see a cupboard full of champagne bottles. We like. 
We chose a table of four people and leave us the cards. detail of the house as we bring some marinated olives.
The wine list but we do not see many entries that are well chosen and very competitive prices. We are inclined by an unknown Alicante, Mon Triskal 2009. It is a wine from the chef's family (Roman Navarro). It is a blend of Monastrel, Shiraz and Cabernet. Sweet wine, despite its youth and its fruit is very kind to take, very round. We love despite its high alcohol content. 
incoming As we advise us by Ciara, which will serve us throughout the meal. To start with tomato anchovies that come with an original format, in a few cans. Desalted anchovies are impeccably, with a beard but excusable by high spongy and good size. We love. He says that the oil contained in the tables, oil is also home of the family chef. We tested it and indeed, delicious. 
incoming The following are smoked sardines with tartar sauce. Fantastic! Fluffy, soft. A delight. The glass accompanied with tomato bread: a crusty bread that came like a glove sardines. tonyina A steak tartare, soy sauce and wasabi mayonnaise. Tremendous tuna paired well with the mayonnaise and wasabi snack becomes a strong, pungent.
a jar original potato filling (a very creamy mashed) flavored with truffles and a poached egg. It is an interpretation of scrambled eggs with truffles. We love.
main course our preference is for a dam threaded accompanied by chimichurri. Tender, juicy and very tasty. The chinichurri ... awesome! Dessert, and without a precedent, we ask for a biscuit glacé classic: a portion of a frozen pie slightly sweet, delicate and finished off the our dinner perfect. None of chocolate ...
Quesoy end dinner with his accustomed Karoleta ristreto while accompanying a cowherd of Macallan. At this point, has been Román to greet us and ask for our dinner. We propose to take a pacharán home (including family) that we accept without thinking. Pacharán is light, sweet nothing, noticing the flavor of the sloes. fantastic dinner with good products and good work.
1. Recognizable Ingredients: 9
Total points: 69 for 80
In Valencia c / Chile n º 3 Tel 963 259 171
1. Recognizable Ingredients: 9
2. Healthy: 9
3. Shopping To serve: 9
4. Generous Servings: 8
5. Regional Cuisine: not
6. Tech: no
7. Tasty: 9
8. Balance: 8
9. Dishes and glassware: 8
10. Value for money: 9
11 . Is advertised Internet: If
12. They served us everything we ask of the letter: If
In Valencia c / Chile n º 3 Tel 963 259 171
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