Tonight we are going to the district of L'Eixample, the district of Gran Vía, to find this local thailandesa kitchen. Although Quesoy already been to this restaurant on another occasion (not Wednesday) and his experience was not too good, Karoleta dare to choose it as a venue for a dinner Wednesday. We found no problem. The entrance is spectacular, lots of space dedicated solely for decoration leads to a large living room with two floors and a source whose sound is really relaxing?. Let us choose officers from among all that is free. There are quite busy, perhaps because the week 'Pascuero' in which students and faculty, enjoy the holidays.
chose a well-lit table so that photos go well lucid. We bring the letters and leave us with reading. 
The letter of wine, a few surprises, few wines conservative letter unknown. Although Karoleta thought about choosing a wine cellar for dinner with champagne is very normalitos and a big jump up very high champagnes prices. Will be wine. Choose Summa Varietalis, the Marques de Grinon, 2005. Wine is a big boy so it is tight, no smell is left. It also comes hot. We asked to cool it and, later, decant it to us. A Quesoy you think is wrong. We cork and is spotless. Karoleta what is good, but closed well, but not Quesoy. In the end, we let him stay at our dinner and what if we notice is that it is alcoholic but was quiet during dinner and leave smelling. 
With the letter there is a lot of reading. Although there is a tasting menu, we left him. As incoming ask an assortment consisting Thai Gardens skewers of chicken in a curry, a salad of rice noodles, Thai dumplings (stuffed with meat), prawns in filo pastry, a Thai spring rolls (stuffed vegetables), tofu croquettes with vegetables, and soy sauce together and a sweet Thai chile sauce. Amusing and some downright good as Thai and shrimp rolls, which are also in some fantastic peanut filling giving a delicious counterpoint. 
As entrees we basil chicken 3: thin slices of chicken with vegetables and basil that although we hope it spicy, it comes with a spicy anyway (perhaps because we do not require as can bring him in letter spicy, and decide get off the spicy) and Thai massaman, soft beef tenderloin with red curry with potatoes and chestnuts (this is spicy chicken, though in letter comes as a mild spiciness. The dish is fairly good, indicating population coconut milk sauce base. 
The pity is that the steak when cooked in sauce becomes more knuckle than steak. The best, with their spicy sauce, the spicy cashews ... its cool?) . Ask these dishes accompanied by a soft rice collecting Thai sauce softens the spicy dishes. We were sated but not forgive dessert. 
We ask a Black Orque, which is a chocolate couland black with a purple ball of ice cream (delicious!) pays us. We left half.
Quesoy ends the dinner with his accustomed Karoleta ristreto while accompanying a cowherd of Jack Daniels.
1. Recognizable Ingredients: 7
Total points: 56 for 80
In Valencia c / Joaquin Costa n º 26 Tel 963 336 613
1. Recognizable Ingredients: 7
2. Healthy: 8
3. Shopping To serve: 7
4. Generous Servings: 8
5. Regional Cuisine: if
6. Tech: no
7. Tasty: 10
8. Balance: 8
9. Dishes and glassware: 7
10. Value for money: 6
11 . It is advertised on the Internet: if
12. They served us everything we ask of the letter: if
In Valencia c / Joaquin Costa n º 26 Tel 963 336 613
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