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April 6, 2011. * Taula and ham * Avd France, tel 19 963 311 828

Tonight we're going to find a local recommendation for José Manuel, one of the winemakers who have participated in our group dinners. We are in a new area of \u200b\u200bValencia near Tapelia, the same owner, and entered a local functional, well-lit and let us choose from all the empty tables.

Despite being Wednesday, we see several tables occupied, and a table on the terrace.

We choose a well lit table and leave us with the cards. although the first suggestion of Arntxa, head room, is that we ask the tasting menu, to make a tour of the local specialties, OPAM by the letter, we find it quite tempting.

The dinner will be attended by the head of room, and two waitresses. All will listen to both our table and the rest of them.

As we opt for a wine of the winery's Vineyard (DO Valencia), de la Font de la Figuera: Venta del Puerto n º 12. Red wine made with a blend, round, intense palate with a slow and sweet. We love it.

As details of the house we put a cream of red peppers paired with crackers. Good detail.

incoming As we decided on half rations of ham de Reyes Perez (Jaén) that reminds Karoleta hams Quesoy Trevelez and those of Teruel. Ham tasty, tender and good pinch of salt but with a semi that makes it more tender than expected in the Iberian Peninsula. Is accompanied by a toasted bread with tomato.

Another entrant is a beef carpaccio: great dish, with a soft and tender meat. For our taste need more seasoning, more parmesan, pepper and more salt and more olive oil (although this is available on the tables).

The newest entrant, and we think that a dish of the night are a parmentier and baked scallops on plate / blunt, where the scallop becomes an excuse for a delicious homemade mashed potatoes (potato notice trips) with grated hard cheese. We love it.

ask for a main course tournedos. Creamy and tender meat on a sheet of potato, with an accompaniment that seems too bold, Brussels sprouts (the first night Wednesday) and napado with a touch of sweet sauce (makes us think of a reduction in beef broth with a sweet wine .. PX?).
The dish is rich and flavorful. We left sated and non-face dessert. Thus, without a precedent, no dessert tonight.

Quesoy ends the dinner with his accustomed ristreto while enjoying a huge cowherd Karoleta Jameson, a delicious and smooth Irish whiskey. Tremendous!

1. Recognizable Ingredients: 9

2. Healthy: 8

3. Shopping To serve: 7

4. Generous portions: 10

5. Regional Cuisine: not

6. Tech: no

7. Tasty: 9

8. Balance: 8

9. Dishes and glassware: 9

10. Value for money: 9

11 . It is advertised on the Internet: if

12. They served us everything we ask of the letter: if

Total points: 69 for 80

In Valencia Avd France Tel No. 19 963 311 828