What To Wear With Purple

Thursday May 26, 2011, nineteenth elmiercolestoca group dinner at Restaurant Mountains and Vineyards and Winery Mayo-García SL

DINNER MENU OF THE NINETEENTH GROUP

already have our menu for the nineteenth group dinner.

This time we will meet in a room with the best ingredients and do tremendous good old-fashioned: famous for his soups and stews.

will be in the Montes Restaurant (Bishop Amigo Plaza No. 5). will be Thursday 26 May 21h. and the winery come to this dinner will be pairing May Vineyard and Winery García SL (Castellón hold your Magnanimus wine, red wine voted best red wine Castellón in January 2011.)

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Starters (for sharing)

Melosa croquettes with ham and bechamel Artichoke Crepe
monkfish and vegetables with creamy leek Manita
crispy pork stuffed with wild mushrooms and foie
oxtail ragout style
Mollejitas goat mountains, GARLIC Smallfry with straw potatoes tender and tasting chickpeas
the Rioja with egg and chorizo \u200b\u200b

Entrée (for sharing)

Artichokes with clams in green sauce

Dessert

Assorted desserts house

bread and water Included in the price and the wine that Combines menu. Not the coffee or drinks and / or beer to be taken before or after dinner.

And as always will come to our table gin Bothnia Bay, kind of distilled Shaman Spirits cellar, to finish dinner.

Information on places and Availability: karoleta@elmiercolestoca.com and
quesoy@elmiercolestoca.com (Before making reservations, write a mail to check availability of places)

Formalization of the reserve until May 24, 2011: People in the account Caixa 3159 0018 14 2155226612.

Booking confirmation: Write to karoleta@elmiercolestoca.com or quesoy@elmiercolestoca.com and we will answer if we have successfully received the income.
Remember that the price is 30 € per place (menu, wines that marry the menu, bread and water included)