This cold early December night we go to the district of Pla del Real, the neighborhood of Mestalla, to find a grill. We received his master, Paco, known but unknown Quesoy fun with this activity and Karoleta Quesoy. So although we do not retain anonymity, if we keep the 'secret' of our order on the premises. 
you enter tell us having a dinner of about 30 people, military base Bétera. Very international group. The truth is that despite the numbers are not excessively noisy. The place is kind inn with farm implements on the walls and guarded from the bottom, by a stunning charcoal grill makes us think about what can be done there with good cuts of meat and vegetables and fish y. .. It has fired the imagination.
Paco says he organizes us dinner. We let her do. During dinner we will serve very friendly and attentive Carmen. We bring a plate of cocoa Smallfry makes us get down to work. Paco suggests we get a wine well (also confesses that knows no wine). We suppose that brings us one of the best I have in a letter: A Reserva 2006 Utiel-Requena Hoya de Cadenas of the wineries in Chiva, Gandia Pla.
He came out as a Miura, blunt, somewhat acid, well, intractable. We ask for a decanter. 
Carmen informs us that if they have one but has become a vase in the room. We like the idea. We therefore ask where pouring a pitcher (and oxygenate) the wine. Once the wine is appeased toiled, it becomes more tame ... treatable. But going to dinner. orchard started with a salad, peeled tomatoes, lettuce, tuna loin, baked potato, boiled egg and slices of cheese. Plato fresh but rich, fancy little cold night, but give a good account of him. A small
cod balls, good flavor.
few pieces of black pudding from Burgos, spongy and nothing greasy.
main course brought us some amazing beef steaks that are at the point that we like: cute, very, very tasty and good size. Come two because even though we told him we share all the dishes, decided that the meat was exceptional and we had to try it. Do not forget that it is a BBQ and strengths are the grilled meats. Is accompanied by french fries (simple for a meat dish exceptional). For dessert we have two reports that home. We decided, well Quesoy decanted, because it is an enthusiastic fan, for a tiramisu: huge serving of tiramisu, with plenty of mascarpone cheese and topped with black chocolate. Tremendous dessert.
Quesoy ends the dinner with his accustomed ristreto to be explained and that there is more than satisfied with the double burden that comes with the coffee. Karoleta is accompanied with a cowherd of Four Roses. Paco later invited us to a second cowherd and a shot of herbs pomace. Good dinner auction to combat the cold that surely awaits us at the door of the room.
1. Recognizable Ingredients: 10
2. Healthy: 8
3. Shopping To serve: 6
4. Generous Servings: 8
5. Regional Cuisine: not
6. Tech: no
7. Sabrosa: 8
8. Balance: 7
9. Vajilla and glass: 5
10. Value for money: 8
11 . If Internet advertising: in
12. In served all we ask of the letter: do not ask us
Plaza in Valencia journalist Ros Belda Tel No 2 ; 963 890 248
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