The Point Of Dual Sim Card

December 15, 2010. Casal D'Ací

This cold night we go to L'Eixample district, the district of Gran Vía, to find a place that has been open a couple of years. We went through the door multiple times and we had gone unnoticed. The look is because it is one of the restaurants that have been placed on the list of places that advertise for two weeks (from 1 to 15 December we hope to continue doing so) wines of Valencia have the detail of giving drinks per request Valencian wines at lunch and / or dinner.

At the door we find a display of their products, seafood, fish, meat ... Once inside, a new exhibitor teaches us some ready-cooked dishes: snails, blood with onion, anchovies ... The entry does not discover or what we will find the bottom in the room, or what's for dinner, but looking at the walls (bulletin boards) and know that well, but well, let's have dinner.

Julian We attend local owner. Places us at a table where there is less smoke and informs us that there are no cards, no food or wine. Valencian wines sings (so do it) and each chose a book of 2002 Laudum DO Alicante: a red wine made from Cabernet Sauvignon, Merlot and Monastrel. Smooth wine, fruity despite age, nice and soft drink. Persistence average. A wine that Combines perfectly with what will be our dinner. As is a little closed, we asked the decant. As no separator, we ask that you pass to a jar that fan.

ears As incoming and dishes you have and market products that have to do at the moment (certainly a kitchen market) we decided on: two flat oysters (Karoleta know of the desire Quesoy oysters you'll love and decide to try again oysters will continue to resist. After tonight, it will withstand much less) that are so welcome at the table who do not do photo. Join only once tasted and swallowed are aware for this reason that we make the picture given back. Four anchovies
: delicious, fluffy, homemade, in point of salting (no super desalted anchovies so common in restaurants). Rich rich. Who come alone on a bed of good olive oil, as they should emplatado good anchovies, unadorned, with nothing to entertain and care forgetfulness main thing: good anchovy.
A blood cover with onions, both as Quesoy Karoleta makes them talk about making his mother and grandmother, respectively, frankly good, well seasoned with onion and mint. We love it. While sliced \u200b\u200bpot.

And some crayfish with garlic: small, tasty, tender and come with some garlic and a sauce that when we tested detected the flavor of the crawfish and where they have been flambé cognac. They are superb.

As we ask for a steak dish very very rare. Julian successfully passes the message to who runs the plate and comes a steak, which while not very attractive, it is an especially tender cut (like butter), tasty. Comes with a side of seasonal vegetables and some fried potatoes. Good meat.

For dessert we chose a three-chocolate cake, black, milk and white well-circumscribed and dense texture, more consistent than a flan. Karoleta offers barter to Quesoy: she gets the chocolate Quesoy black and the other two. Pensive and hesitant, Quesoy accepted. Well!

Quesoy ends the dinner with his accustomed ristreto. As digestive Julian has given us a welcome but reject liquor. It also offers us a glass of champagne that we accept and appreciate. We put a glass of Puig Munt, right to take the end of a meal.

Once you pay the dinner and explain that we were in 'on Wednesday, plays' Julian asks us to play on Wednesday for photos . When the mistake we had a plate of oysters, we decided to ask for them to open oysters photos and to enjoy (especially Quesoy) of these good oysters. Bring a plate of 6 and since it is already empty restaurant, sits down with us along with a bottle of cava brut nature Coto D'Arcis, a softer cava, with a correct acidity that fits the taste of oysters flawlessly. Tasted (up Karoleta that from today will no longer averse to oysters. By Fiona has become), enjoy, talk and becomes a very enjoyable meeting.

local When we left the Julian tells us which is about as impressive raff tomatoes have not asked any dish that contains, decides to give us some tomatoes our house. Thanks Julian. By the way, now that we have tested the food in our house, we find that they are delicious.
has been a very good dinner and a great dinner auction where we found a nearby with the nearest owner yet.

1. Recognizable Ingredients: 10

2. Healthy: 9

3. Shopping To serve: 7

4. Generous portions: 9

5. Regional Cuisine: if

6. Tech: no

7. Tasty: 9

8. Balance: 8

9. Dishes and glassware: 7

10. Value for money: 10

11 . It is advertised on the Internet: no

12. They served us everything we ask of the letter, the letter did not ask

Total points: 69 for 80

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