Tonight we go to new premises in Valencia Quique Dacosta: Returns to Carolina. We are in the Ciutat Vella district, the district of Sant Françensc. It's a tapas bar but high, watching the raw material and presentation. 
The restaurant is completely full, we saved the reservation one day in advance reservation that had completed at 9.30 am, more than ten minutes of courtesy. When we arrived, we agree with clients that can not be for lack of reserves, faces of sadness and resignation in hand while watching the phone card to be used next time.
accompany us to the fund, consisting of a vertical gardens and lounge chairs and garden.
We 
cards and leave them leave us thinking. There's a tapas menu and a menu of dishes. Although thought to order the tasting menu of dishes, hearing his composition does not attract us a lot, is based primarily on fish, so we go to the tapas that includes shank, single dish of meat included in the offer tasting menus, our own add a glass of anchovies to balance the taste. 
ask for the wine and after receiving advice sommelier, we chose a wine from Jumilla, Servant 2008: strong wine, a beautiful color, with a slow and tasty. Wonder if the wine will accompany it to the covers tonight. We say yes, but of course, the dishes can be paired with beverages that are best suited. Accepted. 
And let's important. The first thing that come are giant olives and a bowl of crunchy banana. Later, once you choose the menu are crunchy, cheese sticks and cassava and rich muffins accompanied by aioli. 
And come the first tapas, two Gilardot oysters, which we assume are from Rochelle (To accompany us to put a couple of glasses of Cava Brut C'A Coto d'Arcis), crystals of ham (about breads super crisp, flaky with a slice of Iberian on them and a bowl of grated tomato. Delicious ) and a foie gras mousse with many nuts on top. Awesome! To accompany us put: 4-Tokaj putonios to Quesoy and Sauternes to Karoleta. We believe it was the best cover.
The following yogurt lids were mussels with a very spicy (superb) and a crispy shrimp with a sauce 'atomatada' at the bottom (really good and tasty). These plates and accompany with red wine: the overwhelming taste of tapas to tame the red wine perfectly.
main course was a roasted shank accompanied by a fine mashed potatoes. The meat was juicy, tender, roasted in a crunch point out. We loved it. We continue with the red wine completes the meal as an ingredient. 
For dessert we bring a gianduja citrus, orange and lemon and working in different textures and touches of sweet citrus cream. Good dessert. The other dessert was a frozen mouse with violets and blueberries. Rich dessert. Quesoy
ends the dinner with his accustomed ristreto next longer than desired.
We liked the room and the kitchen. Perhaps because of the number of people, if we have missed the dishes were more careful in the visual details (of course, not in its preparation and taste).
1. Recognizable Ingredients: 9
2. Healthy: 9
3. Shopping To serve: 8
4. Generous portions: 9
5. Regional Cuisine: not
6. Tech: no
7. Tasty: 9
8. Balance: 8
9. Dishes and glassware: 8
10. Value for money: 9
11 . It is advertised on the Internet: web have
12. They served us everything we ask of the menu: tapas menu we
December 29, 2010. Back Carolina * In Valencia Street Post, 8 tel 963 218 686
0 comments:
Post a Comment