tonight before Christmas, we go to the district of L'Eixample, the district Russafa, to hold a Christmas dinner elmiercolestoca. 
arrived safely in the neighborhood and the street, but not the local. Karoleta clueless by the poster entries forging with forging fence, gets into the room next door. We asked for our reservation, we are placed on a table and even though the place did not match the type of food you expect dinner, we're accommodating. Asked to bring letters the Christmas menu and to the amazement of those who served us and checking the local name, Karoleta realizes the error. We apologize and we go to our local elected. Go forgetfulness! At last we arrived at the correct location. It is a place that does not open on weekdays for the night, but given the date and since they have a business dinner (a little noisy, by the way) we made a reservation for tonight and we ascribe to the menu you have prepared to celebrate Christmas .
We let you choose table because they do not expect more diners, as it is. The menu already know, now you choose the wine. It has no wine list and encourage us to go to the shelves where have. Among these we call attention to two: one of Rioja and a Ribera del Duero. We are left with the second: Conde de San Cristobal in 2005, a wine made with a fine blend of Tinta, Cabernet Sauvignon and Merlot, with 12 months barrel. We asked him cool and decant it to us. It makes a wonderful dinner companion, elegant wine, sweet and friendly despite their high degree (14.5 degrees). 
As incoming menu tasted like a salad of Iberian. Mesclun greens with raisins, some cherry tomatoes, slices of ham and parmesan cheese powder on top. Incoming refreshing. The second incoming 
are crunchy variety. Karoleta we were wrong and eats two voletus stuffed chicken and stuffed with sausage Quesoy two (well spiced with cinnamon). We realize when we get to third, that if we eat one each: foie gras with apple. Delicious. They also come little balls of crunchy: some seafood (we think) and a fantastic potato stuffed with Parmesan cheese and creamed spinach. We love. Some scallops gratin
come as the third starter: stuffed and delicious fish and chips scallops. Tasty.
are crunchy variety. Karoleta we were wrong and eats two voletus stuffed chicken and stuffed with sausage Quesoy two (well spiced with cinnamon). We realize when we get to third, that if we eat one each: foie gras with apple. Delicious. They also come little balls of crunchy: some seafood (we think) and a fantastic potato stuffed with Parmesan cheese and creamed spinach. We love. Some scallops gratin come as the third starter: stuffed and delicious fish and chips scallops. Tasty.
As second two to choose from so we opted to order one of each. A seafood casserole with monkfish, shrimp and clams and an impressive homemade salsa. We sucamos (now understand the local name) all the sauce.
The other main course is roast lamb, roast lamb impressive (tender, flavorful, juicy mmmmmm) served with mashed potatoes and chestnuts lot . The sweetness of this fits perfectly with the flavor of the meat. Delicious! 
For dessert, bring us a good coulant intense chocolate filling and served with a scoop of ice cream. We have disagreements about its flavor: Karoleta said that it seemed to meringue. A Quesoy you think it tastes like vanilla. The truth is that tried and tested, we finish it. Quesoy dinner ends ristreto familiar with that comes prepared to perfection.
1. Recognizable Ingredients: 9
Total points: 67 for 80
In Valencia c / Pintor Salvador April 6 Tel No 963 339 546
2. Healthy: 9
3. Shopping To serve: 7
4. Generous portions: 9
5. Regional Cuisine: if
6. Tech: no
7. Tasty: 9
8. Balance: 8
9. Dishes and glassware: 7
10. Value for money: 9
11 . It is advertised on the Internet: no
12. They served us everything we ask of the letter: Christmas menu we
In Valencia c / Pintor Salvador April 6 Tel No 963 339 546
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