This Wednesday and without a precedent, repeat miercolera dinner in Creu de la Conca. Daniel, owner and great friend, we proposed a tasting dinner that we could not refuse. 
We 
Pinedo smoothly and we hope to mount the group that go out to dinner. This dinner comes Mariola Abad, winemaker of Pobla del Duc who comes to make the tasting of the wines we drink during dinner. Caves and wineries owned by Ferret. Cava Ferret We have a clean, soft, fresh and an impeccable acideaz. Ferret pink cava: sweeter but without being heavy. Abac white wine, floral, with good acidity. Igneous and red wine, sweet, alcoholic but without fanfare. In this presentation Mariola winemaker adds his skills and talks about their manufacture, of how they tasted the champagne, white wines and red wines. Answer all questions with information, so tonight we are going to be satisfied with food, drink and information. Always welcome. 
As dinner we'll take a grilled salmon seasoned with dill served with onion rings and green pepper and a good poached radish sprouts add crunch and the spicy dish. Good plate of fish. is followed by a delicious sticky rice Senyoret: with the exact location of rice, a tasty fish stock fund and a few trips to fish, squid, peas and shrimp to make it more entertaining. Fantastic rice. Some medallions
pork tenderloin accompanied by potatoes and roasted red peppers. Too bad the result somewhat dry sirloin.
arnadà For dessert cream with a splash of honey. The arnadà property despite its sweetness, is soft. To accompany it we put a white wine with ice. I have not tested and passed. Is too dry, lacking flavor and some cogency to pass as ice wine. 
accompany these dishes with wine cellars and submitted to us, every one who chooses the one you liked, or a combination thereof. Karoleta prefers the cava brut nature, which gives a good account without complex and resists all the dishes. Quesoy also choose cava brut nature but also combines it with white. Quesoy dinner topped with espresso (tonight is different and it shows up in coffee).
1. Recognizable Ingredients: 10
Total points: 66 for 80
In Pinedo (Valencia) c / Mosen Basin # 31 Tel 963 247 174 - 963 247 211
2. Healthy: 9
3. Shopping To serve: 6
4. Generous portions: 10
5. Regional Cuisine: not
6. Tech: no
7. Tasty: 7
8. Balance: 8
9. Dishes and glassware: 7
10. Value for money: 9
11 . It is advertised on the Internet: If
12. They served us everything we ask of the letter: Do not ask. It was a cata-pairing dinner
In Pinedo (Valencia) c / Mosen Basin # 31 Tel 963 247 174 - 963 247 211
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