We're going to 
Ciutat Vella district of San Francisco to meet a local who has been open a few months.
Ciutat Vella district of San Francisco to meet a local who has been open a few months. 
you enter an environment we find: a kind of deli coffee. We accompany the back of the room which houses the restaurant. Solid wood tables, which contrast with the lightness of the chairs. From the ceiling hang a few lights on each table, which can scale the intensity of light can create different environments. leave us and let us choose a table with cards and a bowl full of cassava chips and popcorn curry "?
d_noche We have a menu without shocks: two starters, a spoon or salad plate, a second and a dessert for diners with fixed price. From your wine list invite Penta: Castilla Red Land, a blend of five grapes get a sweet wine, easy to drink, aromatic. We love and call us cool. Bring a bucket design. Something we love is that we bring a bottle of cool mineral water without asking Excellent detail! 
ask 
As incoming Catalan cream wedding cake, creamy mashed potatoes with a generous helping of cheese wedding cake. The mixture is fabulous. With this next comes a basket of bread slices of black olive and other seed. Both are fantastic alone, so together ... superb! 
Another incoming are some kolokithokeftedes tzalziki sauce: delicious zucchini croquettes accompanied by a cucumber sauce with sour cream. Very good. 
A nigiri Idiazábal shusi of smoked squid: a risotto with a beret Idiazábal grilled squid. It is a pity that we let the risotto cool but rich dish is rich. 
The newest entrant is tube oxtail, oxtail meat into pasta brie served with a shot of reduction sauce stew invites and Sucar Sucar cylinder tail meat. Awesome! As stews ask for a green ceviche with scallops, crunchy vegetables with a delicious grilled scallops. And a poached egg with potatoes in truffle oil, delicately flavored dish.
As main courses we 'three fillets, three sauces, three sales': pork tenderloin, duck and beef sauce green apple, lemon and sweet potato and various salts (included in test tubes: Maldon, black, smoked, clay, oil and balsamic vinegar). Playing with these elements makes each bite into something else. We like. The other main attraction is a "Retention figatell sauce with mushrooms and celery: rich rich rich.
For dessert, and despite being sated, we decided on a soup of pears Quesoy delights and a shock late O 'chocolate ice cream on chocolate cream, coated with cocoa, cinnamon and peta zetas that despite not being black chocolate, love to Karoleta. 
Quesoy ends the dinner with his accustomed Karoleta ristreto and accompanying with a cowherd of Jack Daniels. To sweeten the coffee, bring a basket with a bottle containing sugar flavored with violets, cinnamon, vanilla and orange as well as white sugar, brown and saccharin. Brings us back to play with flavors. good and pleasant dinner.
1. Recognizable Ingredients: 7
2. Healthy: 9
3. Shopping To serve: 9
4. Generous portions: 10
5. Regional cuisine: no
6. Tech: no 7. Tasty: 9
8. Balance: 9
9. Dishes and glassware: 8
10. Value for money: 8
11 . It is advertised on the Internet: If
12. They served us everything we ask of the letter: do not ask, was the menu without scares d_noche In Valencia st Nova Creu 4, Tel 963 258 919
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