This Wednesday night we will find a place that has moved in September 2010, the capital Godella. We found no problem. Thursday, March 31, 2011
Waxing Indian Acctress
March 30, 2011. * The Tinença * c / Burriana, 52. Tel 963 642 308
This Wednesday night we will find a place that has moved in September 2010, the capital Godella. We found no problem.
This Wednesday night we will find a place that has moved in September 2010, the capital Godella. We found no problem. 
We get Julio, owner with his wife, local. Once again we find an empty room. Let us choose table, we bring a plate of mixed olives and variants and leaves us with the cards. Including leaves the next wine, which will premiere for the new season. Among the new entries we see an estimate: Home Don Angel, 2005, red wine Utiel-Requena winery Estenas Vera 100% Bobal. It's delicious, elegant, well integrated, with the firmness that is expected of a wine Bobal. We love it. 
detail of the house as we bring a fresh anchovies marinated in vinegar very soft and your spine. They are tender and juicy and decorated with balsamic vinegar reduction and thin onion rings. 
Y vamos a nuestra cena. Como entrantes comenzamos con una terrina de conejo, aceitunas negras y pepinillos: fantástico, sabroso, el pepinillo agridulce que decora el plato le da un contrapunto muy interesante. Unos filetes de sardina ahumada (sin adornos, no los requiere. Jugosa, muy sabrosa y delicada a la vez) y unas enormes anchoas bien desespinadas e impecables en su desalado. Con este plato vienen unos medios panecillos tostados. Y como último entrante, unos pulpitos de Tarragona: diminutos pulpitos muy pero que muy sabrosos, con unos ajos crujientes por encima que elevan el plato. Un entrante sencillo e impecable. 
Como plato fuerte nos decidimos por un entrecot de buey: tender, very tasty, with a creamy palate. Accompanied by fries in two days what makes them crispy potatoes and peppers a standard. Simple but delicious dish. For dessert we opted for some wild strawberries accompanied by hot black chocolate. The strawberries are imposed in taste: are refreshing and tasty, with a touch of acidity and sweet at the same time, that will delight our palates. At this point dinner, we have run out of wine so Karoleta is decided by another glass of red wine (this time from Bank, Alidis) and Quesoy favors a Lagavulin, powerful, with its characteristic flavor oil, a resounding smoked . Said well to accompany dessert.
Quesoy ends the dinner with his accustomed ristreto. 
Good dinner, raw material, without much ornamentation, unnecessary when working with this kind of stuff. Although we do not take dinner in one of its most typical dishes (rice and fideguá) recommend these dishes. Karoleta that has eaten a few times at this location has proven fideguá black (just say it's awesome!) And a dry rice senyoret (and again say awesome!). Not to be missed. 1. Recognizable Ingredients: 10
2. Healthy: 9
3. Shopping To serve: 8
4. Generous portions: 10
5. Regional Cuisine: if
6. Technology Tip: Do not
7. Tasty: 9
8. Balance: 8
9. Dishes and glassware: 9
10. Value for money: 9
11 . It is advertised on the Internet: not
12. They served us everything we ask of the letter: if
In Valencia c / Burrin n º 52 Tel 963 642 308
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